Burger
Offices
Lysaker

Lysaker Torg 45
1366 Lysaker

Oslo, Norge

Stian Green
+47 920 11 808
stian.green@pearlgroup.no

Sandefjord

Lysaker Torg 45
1366 Lysaker

Oslo, Norge

Stian Green
+47 920 11 808
stian.green@pearlgroup.no

Gdansk

Grandfjæra 28
6415 Molde

Arne Lie Gundersen
+47 91 84 33 04 
arne.lie.gundersen@pearlgroup.no

Stockholm

Luntmakargatan 46
111 37, Stockholm
Sweden

Elisabet Tilly
+46 734 271 900
elisabet.tilly@pearlgroup.se

Göteborg

Fabriksgatan 1
412 50 Göteborg
Sverige

Emelina Farmängen
emelina.farmangen@pearlgroup.se
Malmö

Hyllie Stationstorg 31
215 32 Malmö
Sverige

Johan Linde
+46 704 444 551
johan.linde@pearlgroup.se 

Helsinki

Pearl Finland Oy
Meritullinkatu 1
00170 Helsinki

Tuomas Haimi
+35 810 579 84 70
tuomas.haimi@pearlgroup.fi

Tampere

Pearl Finland Oy
Koskikatu 7 A 2
3310 Tampere

Helena Järvi
 +35 810 579 8471
helena.jarvi@pearlgroup.fi

Copenhagen

Vasekær 12
2730 Herlev
Denmark

Ole Mose Nielsen
+4522727218
ole.mose.nielsen@pearlgroup.dk

Aalborg

Voergårdvej 2
9200 Aalborg SV
Denmark

Ole Mose Nielsen
+4522727218
ole.mose.nielsen@pearlgroup.dk

Århus

Sletvej 2E 1
8310 Tranbjerg J
Denmark

Ole Mose Nielsen
+4522727218
ole.mose.nielsen@pearlgroup.dk

Reykjavik

Borgatún 37
105 Reykjavík 
Iceland

Ingimar Guðjón Bjarnason
+3548424332
igb@pearlgroup.is 

Kyiv

Gulliver, 1A Sportyvna Square
01023 Kyiv
Ukraina

Trond Pedersen
+47 995 07 750
trond.pedersen@pearlgroup.no

Riga

Krišjāņa Valdemāra street 21 - 20
Riga, LV-1010
Latvia

Armands Slihte
+37 126 539 878
armands.slihte@pearlgroup.no

Singapore

Pearl Care Singapore PTE LTD
9 Temasek Boulevard
31F Suntec Tower 2
Singapore 038989

Are Gløersen
+65 915 048 94
are.gloersen@pearlgroup.no

Gdansk

Convert Group Polska Sp. z o.o.
Al. Grunwaldzka 472C, Olivia Star Building
80-309 Gdańsk

Marzena Poiret
+48 731 210 882
marzena@pearlconvert.no

Management
Carl Östholm

CEO Pearl Group

carl.ostholm@pearlgroup.se
+46 708 31 98 02

Bernhard Olsen

Managing Director PearlCare

bernhard.olsen@pearlgroup.no
+47 957 06 042

Tom Berget

CCO

tom.berget@pearlgroup.no
+47 932 87 712

Therese Mellegård

Managing Director ERP

therese.mellegaard@pearlgroup.no
+47 415 03 212 

Trond Pedersen

Director International Operations

trond.pedersen@pearlgroup.no
+47 995 07 750

Torben Thörnberg

CFO Pearl Group

torben.thornberg@pearlgroup.se
+46 73 98 492 25

Per Bengtson

Project Director

per.bengtson@pearlgroup.se
+46 736 336 257

Stian Green

COO & CEO Pearl Norway

stian.green@pearlgroup.no
+47 920 11 808

Elisabet Tilly

CEO Pearl Sweden

elisabet.tilly@pearlgroup.se 
+46 73 42 71 900

Helena Järvi

CEO Pearl Finland

helena.jarvi@pearlgroup.fi
 +35810 579 8471

Tuomas Haimi

COO Pearl Finland

tuomas.haimi@pearlgroup.fi
+358 10 579 84 70

Ole Mose Nielsen

Country Director Denmark

ole.mose.nielsen@pearlgroup.dk
+4522727218

 

 

Ingimar Guðjón Bjarnason

CEO Pearl Iceland

igb@pearlgroup.is 
+35 484 243 32

Armands Slihte

CEO Pearl Latvia

armands.slihte@pearlgroup.no
+37 126 539 878

Marzena Poiret

Country Director Poland

marzena@pearlconvert.no
+48 731 210 882

Written by


Pearl Group

Published


10.03.2026

Is the seafood industry outgrowing its systems?

Is the seafood industry outgrowing its systems?

Exporting salmon to 150 countries is quite different from managing regional sales. As Norwegian seafood companies expand their reach and consolidate through acquisitions, they often find that the ERP systems they started with were never designed for this level of global complexity.


“Seafood companies are becoming larger and more professional. And when companies grow, the systems must grow with them,” says Christine Møller-Christensen, Solutions Architect Seafood Industry at Pearl Norway, who has spent more than a decade in the sector.

A global reach requires global systems

While the seafood industry may not be enormous in terms of the number of companies, it is inherently global. Norway is the world’s largest net exporter of seafood, which requires an infrastructure that can support operations far beyond national borders.

Arne Lie Gundersen, Head of Seafood Industry at Pearl Group, has spent more than 20 years building software companies in this specific niche.

“When you export to more than 150 countries, your systems must be able to handle a global business,” says Lie Gundersen.

Despite this global reach, many seafood companies still rely on local or industry-specific systems that were originally designed for less complex operations.

 

Fragmented systems and the AI challenge

Today, many seafood companies operate with a patchwork of specialised tools for trading, production, logistics, and finance. While these solutions might work well in isolation, they often create a fragmented landscape where data is trapped in silos. An integrated ERP suite offers a significant advantage over these solutions, especially as companies merge and require a consistent overview of the entire group.

“SAP may not be the best in every single function, but they are the best when it comes to the whole. With Seafood by Pearl, we apply this global strength to the industry's specific needs” says Lie Gundersen.

There is also a growing interest in how AI can improve forecasting and production planning. However, the technology is only as effective as the data it can access.

“If you ask an AI agent a question based on inconsistent or fragmented data, you risk getting answers that are fast but incorrect. Without a unified foundation, the technology struggles to compare the right numbers,” says Møller-Christensen.

A unified platform simplifies this significantly, allowing companies to ask questions across the entire organisation and actually trust the results.

 

Increasing regulatory pressure

Traceability, ESG reporting, and supply chain regulations are continuously evolving, adding another layer of complexity.

“The challenge isn’t necessarily one big regulation. It’s that new requirements are constantly being introduced,” says Møller-Christensen.

For companies operating across multiple markets, this creates a constant need to adapt. This is where scale matters. A robust platform like SAP has the resources to respond quickly to new requirements, which creates a level of security for the companies using it.

 

Building a new vertical for seafood

Seafood by Pearl aims to combine deep industry knowledge with SAP’s global ERP platform. This combination of world-leading technology and niche expertise is a unique proposition in the market. To reduce the perceived risk for customers, Pearl is actively recruiting more industry veterans to work alongside their SAP specialists, ensuring the sector's specific needs are met.

“We are experts in SAP. But we are also experts in the ERP challenges that seafood companies face,” says Møller-Christensen.

Many companies are already familiar with SAP, but they want to see strong industry expertise before committing to a major transformation.

“Our goal is to create a solution designed for the seafood industry, not just a bespoke project for a single customer. By building a true vertical on SAP, we ensure that our customers stay on a global roadmap with continuous updates,” says Lie Gundersen.

For years, parts of the market have been dominated by a few specialised vendors. However, the industry is now looking for more choice and long-term scalability.

Is the seafood industry outgrowing its ERP systems? If the current growth trajectory continues, for many companies the answer is yes.

 

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